Organic Carbon and the World around Us
In this episode, we talk about organic carbon. The benefit of studying carbon extends to many issues, including tracing mercury contamination or investigating disinfection by-products in drinking water treatment. It is amazing what can be discovered by monitoring the volume and flux of carbon throug...

U.S. Using Less Water Than It Did 35 Years Ago
The United States is using less water than during the peak years of 1975 and 1980, according to USGS water use estimates for 2005. Despite a 30 percent population increase during the past 25 years, overall water use has remained fairly stable. So what else do we know--and not know--about water ...

Contaminants in 20 Percent of U.S. Private Wells
More than 20 percent of private, domestic wells contain at least one contaminant at levels of potential health concern. About 43 million people—or 15 percent of the Nation's population—use drinking water from private wells, which are not regulated by the Federal Safe Drinking Water Act. ...

Man-Made Chemicals Found in Drinking Water at Low Levels
Safe drinking water supplies are critical to maintaining and preserving public health. But how healthy is that resource? A recent USGS study found low levels of man-made chemicals in water entering and leaving drinking water treatment plants. USGS lead scientist Greg Delzer explains t...